Question and Answer pages
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As I see it....( answers are the opinions of Karl King )
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Q: When making a gel out of your products, does heating the water to
“near boiling” as you suggest, kill any of the nutrients in the product?
Q: What happens if you are unable to consume the product within 24
hours? For example, if you have to mix it up the night before a 100 and put
it in drop bags and you don’t get to it for say 36 hours on the next night
during your 100?
Q. Is Vitamin D water soluble? Is it metabolized at the same rate as the
sodium?
Q. In regards to the clip-2, when mixing and refrigerating, how many days
will the product stay drinkable after mixing?
Q. How much magnesium and calcium is lost in sweat compared to normal
body stores and dietary intake?
Q. Don't you need real food in a long ultra?
Q: Is swelling from excess salt or excess water?
